Date: 9/16/2017
Format: Five bass limit, 12 inch minimum.
Weather: Started out very foggy.  Sunny, warm, light breeze.

Results:

1.  Lloyd/Circone Team (Mario Circone & Jerrod Lloyd)
     Total Bass/Weight = 5 / 9.38 lbs    Points = 20

2.  F.Lentz/Nemeth Team (Fred Lentz & Joe Nemeth)
     Total Bass/Weight = 5 / 8.43 lbs    Points = 14

3.  Snyder/G.Lentz Team (Dennis Snyder & Greg Lentz)
     Total Bass/Weight = 3 / 4.90 lbs    Points = 8

4.  Merlock/Woody Team (Ken Merlock & Mark Woody)
     Total Bass/Weight = 2 / 2.75 lbs   Points = 5

5.  Miller/Ohono Team (Jim Miller & Mark Edmeads)
     Total Bass/Weight = 2 / 1.89 lbs    Points = 4

6.  Zellman/Schappell Team (Zeke Zellman)
     Total Bass/Weight = 1 / 1.22 lbs    Points = 2

7.  S.Summers/Satanoff Team (Sean Summers)
     Total Bass/Weight = 1 / 1.00 lbs    Points = 2

8.  Franchetta/McDonald Team (Al Franchetta & Jenn McDonald)
     Total Bass/Weight = 1 /  .87 lbs    Points = 2

9.  Bowen/Bowen Team (Scott Bowen & Pat Bowen)
     Total Bass/Weight = 0    Points = 1

9.  Duckardt/L.Summers Team (Bill Duckardt & Nelson Hares)
     Total Bass/Weight = 0   Points = 1

Winning Lunker Weight – 2.86 lbs (Jerrod Lloyd)

2nd Place Team - Fred Lentz & Joe Nemeth	3rd Place Team - Greg Lentz & Dennis Snyder
4th Place Team - Mark Woody & Ken Merlock	5th Place Team - Jim Miller & Mark Edmeads (sub)
6th Place "Team" - Zeke Zellman (with assistance from Greg Lentz)	7th Place "Team" - Sean Summers
8th Place Team - Al Franchetta & Jenn McDonald
Getting Ready to Start.
Thick Morning Fog.
Club Barbecue at Ken Merlock's House
Barbecue host Ken Merlock tends to the burgers & dogs.	Some of the barbecue attendees.
Guest chef Bill Duckardt working on his sausage & peppers.	Mark Woody & Sean Summers trying out the horseshoe pits.
Bill Duckardt tosses a shoe while Ken Merlock gets ready.